https://cranburymarket.iga.com/Recipes/Detail/7413/Honey_and_Lemon_Grilled_Nectarines
Yield: 2 servings
Preparation Time: 10 min; Cook Time: 9 to 11 min
1/4 | cup | honey | |
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1/4 | Tablespoon | fresh lemon juice | |
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1/8 | teaspoon | cinnamon | |
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2 | fresh California nectarines, cut into 8 wedges each | ||
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2 | Tablespoons | melted butter | |
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4 | scoops | vanilla ice cream | |
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Garnish with fresh mint sprigs | |||
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Prepare grill for medium high heat.
Stir together honey, lemon juice and cinnamon in a small saucepan over high heat. Bring to a boil; reduce heat and simmer for 5 minutes. Set aside to cool until warm.
Brush nectarine wedges lightly with butter. Grill for 2 to 3 minutes on each side to lightly char. Remove from grill and carefully stir into warm honey and lemon mixture. Spoon over ice cream and garnish with mint sprigs.
Courtesy of California Treefruit Agreement
Please note that some ingredients and brands may not be available in every store.
https://cranburymarket.iga.com/Recipes/Detail/7413/Honey_and_Lemon_Grilled_Nectarines
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